MADAM I'M ADAM

1 part Vodka; dash of triple sec; 1 part grapefruit juice; 1 part cranberry juice; pineapple juice; 1 lime rind; 1 strawberry

Shake the vodka, triple sec and cranberry juice with cracked ice. Strain and pour into a goblet. Add grapefruit juice. Shake the pineapple juice until frothy then spoon on top and decorate with the lime rind and strawberry. Add the umbrella!

TEQUILA SUNRISE

1 1/2 parts tequila; 4 parts orange juice; 1/2 part grenadine; ice.

Mix tequila and orange juice in a glass, then pour in the grenadine gently so that it falls to the bottom of the glass. Serve with a lemon slice dipped in sugar or a slice of orange.

VENETIAN LAGOON

1 part vodka; 1 part blue curacao; lemonade; dash of grapefruit juice; 1 orange slice; 1 maraschino cherry.

First pour the curacao then the vodka. Top up with lemonade. Gently add the grapefruit juice. Decorate with orange slice, maraschino cherry and an umbrella.

DAMN THE WEATHER

3 parts gin; 1 part sweet martini rosso; dash of triple sec; 2 parts orange juice;, orange rind.

Shake all the ingredients with cracked ice. Pour into a cocktail glass and decorate with the orange rind.

SEX ON THE BEACH

3/4 fill a cocktail shaker with ice. 1 part vodka; 1 part peach schnapps; 1 part chambord; splash cranberry juice; splash orange juice; splash pineapple juice; lots of ice.

Shake the ingredients. Pour into a tall tumbler or highball. Serve with a stirer.

JELLY BEAN

2 parts ouzo; 1 part blue curacao; 1 part grenadine; lemonade; ice; lime wedge.

Shake the ingredients with cracked ice. Strain and pour into a tall tumbler and decorate with the lime. Serve with a stirer.

VIRGIN HURRICANE

1 part orange juice; 1 part sour mix; a dash of passionfruit syrup; a dash of grenadine.

Shake the ingredients well and pour over ice in a tall tumbler. Serve with an orange slice.

SHIRLEY TEMPLE

Ginger ale; dash of grenadine; ice.

Pour over plenty of ice in a tall tumbler.

This is what Shirley Temple used to drink when going to her premiers.

KALI'S LITTLE PINKIE

1 part orange juice; 1 part sour mix; 1/4 part peach syrup; dash of grenadine; ice

Pour into a tall tumbler with plenty of ice. Serve with a slice of orange and a maraschino cherry.